ChowNow

ChowNow

HQ
Culver City, CA
340 Total Employees
Year Founded: 2011

Offices at ChowNow

ChowNow is headquartered in Culver City, CA.

Hybrid Workplace

Employees engage in a combination of remote and on-site work.

Our hybrid policy asks local Los Angeles employees to come in 2 times a week to allow for in person collaboration and cross-functional relationship building. Our open air, Culver City Headquarters is spacious and inviting for teams to be together.

Typical time on-site: 2 days a week

U.S. Office Locations

HQ
Culver City, CA

The ChowNow HQ is in the heart of LA's tech scene. Culver City is near the beach, the freeways, the airport, & the tech industry action. Just 5 minutes from the vibrant center of Downtown Culver City, team members have the opportunity to explore the local fare to their heart's content.

Search the 6 jobs at ChowNow

Recently posted jobs

5 Days Ago
Los Angeles, CA
Hybrid
Food • Software
Join ChowNow as a Senior iOS Engineer to build user-centered mobile experiences for local restaurants. Collaborate on restaurant tablet, marketplace, and white label apps. Contribute to technical decisions, iterate on products, and measure success. Hybrid position in Los Angeles with 2 days in-office requirement.
7 Days Ago
Los Angeles, CA
Hybrid
Food • Software
As a Customer Experience Representative at ChowNow, you will be the voice of the company, assisting restaurants, diners, and delivery partners through various communication channels. Responsibilities include processing tickets and maintaining high-quality scores. This is a hybrid position based in Los Angeles with 2 days a week in the office.
8 Days Ago
Los Angeles, CA
Hybrid
Food • Software
As a Sales Development Representative at ChowNow, you will be responsible for cold outreach to educate restaurant owners on the platform's value proposition. You will collaborate with peers and managers to create awareness and help small business owners improve their business through the ChowNow platform. This position requires grit, curiosity, and drive to assist restaurant owners with their daily challenges.