Search the 6 jobs at Convene

The Hospitality Service Technician at Convene will provide genuine anticipatory service to clients and participants in all aspects of hospitality and conference services. Responsibilities include greeting clients, maintaining friendly demeanor, setting up and maintaining food and beverage stations, accommodating special client needs, developing client relationships, and performing facility maintenance. Must have good communication, organizational skills, and be highly motivated. Minimum 2 years of server experience required.

The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition. Responsibilities include care and cleaning of kitchen equipment, dish room, pot washing areas, washing pots and pans, maintaining restrooms, handling deliveries, and ensuring customer satisfaction.

Seeking a full-time AV Technology Manager to support technical program planning and execution at a property in Downtown NYC. Responsibilities include managing AV equipment, coordinating with clients, overseeing AV Specialists, and providing customer service. Also responsible for training and development initiatives for employees.

Convene is hiring a Part Time Event Server in NYC. The Event Server will provide excellent service to clients and attendees during events. Responsibilities include setting up and maintaining food and beverage stations, answering client questions, executing program orders, and performing facility maintenance. The ideal candidate has at least 2 years of server experience and basic knowledge of food and beverage services.

The Service Supervisor will assist in leading the Hospitality Service Team, ensuring high-quality products and service levels. They will supervise the service team, coordinate culinary service, monitor inventory, enforce safety regulations, and maintain cleanliness. A Bachelor's Degree in Hospitality or related field is preferred, with a minimum of 2 years' progressive experience in a conference center or related field. Strong knowledge of service standards and food and beverage preparation techniques is required. The hourly rate for this full-time position is $25/hr with overtime eligibility.

The Assistant General Manager is responsible for all aspects of the conference/program operations at the designated Convene location. This includes directing, implementing, and maintaining service, technology, production, and culinary philosophy to ensure 100% client satisfaction. The role also involves overseeing staff, managing facilities, coordinating events, and driving financial decisions.