Jack Link's Protein Snacks

Jack Link's Protein Snacks

HQ
Minong, WI
Total Offices: 6
974 Total Employees
Year Founded: 1986

Similar Companies Hiring

Retail • Manufacturing • Machine Learning • Hardware • Food • Big Data • Automation
2 Offices
90000 Employees
Retail • Manufacturing • Food • Agriculture
Oakbrook Terrace, IL
20000 Employees
Software • Payments • Information Technology • Hospitality • Food
Long Island City, NY
1300 Employees
Jobs at Jack Link's Protein Snacks

Search the 34 jobs at Jack Link's Protein Snacks

Food
Join Jack Link's as a Social Media Community Manager to create, plan, and post content across all social channels. Responsibilities include managing social content calendar, engaging with audiences, supporting influencer programs, and staying informed of social media marketing trends.
Food
The primary purpose of the National Account Manager is to grow and develop total Jack Link’s sales & profitability across the Foodservice Channel for Schools (K-12th). Responsibilities include achieving sales goals, developing strategic plans, analyzing sales territory, collaborating with cross-functional teams, building relationships, and managing broker network.
Food
Join Link Snacks, Inc. as a Graphic Designer to work as part of the Marketing Creative Services team to support and steward all Link Snacks brands. This role will focus on graphic design and production for a range of projects and deliverables, creating marketing assets that drive results based on brand standards and marketing strategies.
Food
The Customer Service Representative facilitates orders and inquiries through the supply chain, serves as the key point of contact for customers, and ensures world-class customer service. Responsibilities include order management, compliance with SOPs, performance metrics, resolving customer issues, and collaborating for process improvement.
Food
Als regionaler Verkaufsleiter (m/w/d) für die Marken BiFi und Jack Link´s bist du verantwortlich dafür, mit deiner Außendienstmannschaft von 9 Bezirksleitern den Vertrieb in Schleswig-Holstein, Hamburg oder Niedersachsen voranzutreiben. Du organisierst Meetings, entwickelst Mitarbeiter und bist Ansprechpartner für Kunden im Vertriebsgebiet.
Food
The SHE-Manager at LSI-Germany GmbH will be responsible for developing and maintaining occupational health and safety, environmental management systems, and privacy compliance within the organization. This role involves advising management on safety, health, environment, and data protection matters, ensuring legal compliance, conducting audits, and providing training to employees. The position requires qualifications in occupational health and safety, environmental law, and data protection, as well as strong interpersonal and decision-making skills.
Food
Self-sustained electrical and control technical support for the plants in Ansbach. Conduct planned and unplanned maintenance work, analyze machine downtime, create maintenance plans, and update them considering the production equipment's failure behavior.
Food
Lead continuous improvement initiatives, conduct Kaizen activities, perform shop floor analyses, and coach team members. Develop training plans in collaboration with various departments, optimize processes, and support cultural development and training programs. Create customized improvement plans to achieve competitive advantages for the company. Provide training in TPM and Lean methodologies.
Food
The position involves checking incoming fresh sausage deliveries, handling and documenting delivered smoking carts, optimizing processes, operating climate chambers, ensuring cleanliness and hygiene, and mentoring new colleagues in theoretical and practical knowledge.
Food
Ausbildung zur Fachkraft für Lebensmitteltechnik bei LSI-Germany GmbH, einem international tätigen Hersteller von Fleischsnacks. Die Ausbildung bietet Einblicke in den gesamten Herstellungsprozess von Lebensmitteln und die verschiedenen Produktionsbereiche. Erforderlich sind ein guter Schulabschluss, Engagement, Lernbereitschaft, Eigeninitiative, Interesse an modernen Maschinen, mathematische und naturwissenschaftliche Grundkenntnisse sowie mechanisches Verständnis.
Food
Durchführung von Qualitätskontrollen, Erstellung von Prüfprotokollen, Ansprechpartner*in für qualitätsrelevante Themen, Unterstützung bei qualitätssichernder Überwachung der Produktionsabläufe
8 Days Ago
Guben, Brandenburg
Food
Responsible for sales planning, logistics planning, employee management, and strategic development in a meat snack manufacturing company. Requires knowledge in BWL, supply chain, and planning, along with strong communication skills and leadership abilities. Must be proficient in SAP, APO, and English, with analytical and creative problem-solving skills.
Food
Ferienarbeiter (m/w/d) position at LSI-Germany GmbH in Ansbach, offering holiday work opportunities for students with a minimum age of 18 years. The work period is at least three consecutive weeks and includes shifts.
Food
Bezirksleiter im Lebensmitteleinzelhandel und Tankstellen für das Gebiet München Süd. Verantwortlich für Beziehungspflege, Produktplatzierung, Fachmessenvertretung und KPIs. Erfolgreiche Bewerber sollten im Raum München Süd wohnen, motiviert, verkaufstalentiert, weiterentwicklungsbereit und reisebereit sein.
Food
As a District Manager for BiFi and Jack Link's in the Osnabrück/Münster/Rheine area, you will be responsible for building and maintaining relationships with retail and petrol partners, ensuring optimal product placement, implementing creative displays, and representing the brands at trade shows. This role requires a motivated individual with strong sales and communication skills, a proactive approach to problem-solving, and a willingness to travel within the sales territory.
Food
Continuous Improvement Manager responsible for implementing CI initiatives, identifying improvement opportunities, measuring progress, developing training processes, and optimizing production workflows. Requires Bachelor's degree, 3 years of Lean Management/CI experience, analytical skills, and leadership abilities.
Food
Provide comprehensive support and guidance to executives and employees on HR and other personnel matters. Manage recruitment and onboarding processes. Administer all personnel actions and facilitate organizational changes. Lead projects and assist in organizational development initiatives. Create reports and statistics. Coordinate with sister site in Ansbach. Requires 3+ years of experience in administrative HR management with a background in labor law and strong communication and analytical skills. Fluency in German and English, with Polish language skills advantageous. Full-time, permanent position with attractive benefits and flexible working hours.
Food
Support in building and executing a Pan-European sampling program, developing the brand's digital footprint, and assisting the Brand and Marketing Manager in daily tasks. Work in a fast-growing international company with opportunities to learn, grow, and gain hands-on experience. This internship offers a monthly gross compensation of 600 euros for full-time work, along with learning from professionals and access to senior team members.
Food
Responsible for operating machines and monitoring production lines to manufacture baked snack products, preparing equipment and raw materials, ensuring efficient production, and assisting colleagues with line activities. Also responsible for maintenance and inspection standards. Requires a completed apprenticeship as a baker or food technology specialist, quality-consciousness, team spirit, flexibility, reliable work ethic, and willingness to work shifts and weekends. German language skills at B1 level. Offers an interesting role in the food industry, opportunities to shape work with personal ideas, collegial atmosphere, flat hierarchies, and various benefits such as pension, parking, discounted meals, company doctor, bike leasing, and health offers.
Food
Preparing and processing meat products, ensuring quality and conducting quality control checks in the smoking chambers. Responsible for maintaining a high standard of quality and being a point of contact for all quality-related matters in the smoking chambers.